make your own breaded chicken strips Breaded chicken strips recipe

Chicken strips are a popular and delicious dish that is enjoyed by people of all ages across the United States. Whether you are serving it as a quick meal or as a party appetizer, there is no denying that breaded chicken strips are a hit every time. In this article, we will explore two different recipes for creating baked breaded chicken strips. The first recipe we will explore is from Dessert for Two. The recipe is freezer-friendly and can be made in advance. To begin, preheat your oven to 400°F. Next, you will need to prepare a baking sheet with parchment paper and set it aside. For the chicken, you will need one pound of boneless, skinless chicken breasts. Cut the chicken into strips and set it aside. In a separate bowl, mix together one cup of panko bread crumbs, one teaspoon of smoked paprika, one teaspoon of garlic powder, and one teaspoon of salt. In a shallow dish, beat one egg. Dip the chicken strips into the egg mixture and then into the bread crumb mixture, making sure to coat both sides evenly. Place the breaded chicken strips onto the prepared baking sheet and drizzle with two tablespoons of olive oil. Bake the chicken strips for 20-25 minutes, or until they are golden brown and crispy. Once cooked, let the chicken strips cool for a few minutes before serving. The second recipe we will explore is from Taste of Home. This recipe requires only a few ingredients and can be made in just 30 minutes. To begin, preheat your oven to 400°F. Next, you will need to prepare a baking sheet with cooking spray and set it aside. For the chicken, you will need one pound of boneless, skinless chicken breasts. Cut the chicken into strips and set it aside. In a separate bowl, mix together one cup of seasoned bread crumbs and one teaspoon of dried basil. In a shallow dish, beat two eggs. Dip the chicken strips into the egg mixture and then into the bread crumb mixture, making sure to coat both sides evenly. Place the breaded chicken strips onto the prepared baking sheet and spray with cooking spray. Bake the chicken strips for 15-18 minutes, or until they are golden brown and crispy. Once cooked, let the chicken strips cool for a few minutes before serving. In conclusion, baked chicken strips are a delicious and easy meal that can be enjoyed alone or with a variety of dipping sauces. By following these simple recipes, anyone can make mouth-watering chicken strips at home. So the next time you are looking for a quick and easy meal, consider making baked breaded chicken strips.

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Baked Breaded Chicken Strips (freezer Friendly) - Dessert For Two

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