how to make candied sweet potato Best homemade candied sweet potatoes recipe for thanksgiving
Candied sweet potatoes have been a Thanksgiving staple for generations in many households. This delicious dish has a way of adding warmth and comfort to any meal, regardless of the occasion. In this article, we will take a look at two fantastic recipes that you can use to make candied sweet potatoes at home.
BEST HOMEMADE CANDIED SWEET POTATOES RECIPE FOR THANKSGIVING
Are you looking for a simple yet delicious candied sweet potato recipe for Thanksgiving? Look no further than this tried-and-true recipe. Here are the ingredients you will need:
- 4 large sweet potatoes, peeled and cut into 1-inch cubes
- 1/2 cup unsalted butter
- 1/2 cup packed brown sugar
- 1/4 cup honey
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
Preheat your oven to 350°F and butter a 9x13-inch baking dish. Place the sweet potatoes in the dish and set aside. In a saucepan over medium heat, melt the butter, brown sugar, honey, cinnamon, nutmeg, and salt. Stir the mixture constantly until it comes to a boil. Remove from the heat and stir in the vanilla extract. Pour the mixture over the sweet potatoes and toss to coat evenly. If using pecans, sprinkle them on top. Bake for 35-40 minutes, or until the sweet potatoes are tender and the topping is bubbly.
TRADITIONAL SOUTHERN CANDIED SWEET POTATO RECIPE PERFECT FOR
For those who prefer a rich and decadent candied sweet potato casserole, this recipe is perfect. Here are the ingredients you will need:
- 5 large sweet potatoes, peeled and cut into 1/2-inch slices
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 large eggs, beaten
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1/2 cup chopped pecans
Preheat your oven to 350°F. Grease a 9x13-inch baking dish and arrange the sweet potato slices in it. In a saucepan over medium heat, melt the butter and stir in the sugar. Gradually stir in the milk, vanilla extract, eggs, salt, and flour until well blended. Pour this mixture over the sweet potatoes and sprinkle the chopped pecans on top. Bake for 45-50 minutes, or until the topping is golden brown and the potatoes are tender.
In conclusion, these two candied sweet potato recipes are perfect for Thanksgiving or any other occasion. They are easy to make, and their rich and sweet flavors will satisfy every sweet-tooth at the table. Give them a try and enjoy the taste of homemade goodness.
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