how to cook chinese spare ribs from butchers Spare ribs

In the world of culinary delights, there is nothing quite like the delectable taste of slow-cooked spare ribs. Perfectly tender and bursting with flavor, this dish is a favorite among foodies everywhere. And with the convenience of a slow cooker, you can whip up this mouth-watering meal with ease. Today, we’re exploring two slow cooker spare rib recipes that are sure to satisfy your taste buds. First up, we have Slow Cooker Spare Ribs. This recipe produces tender and juicy meat that falls right off the bone. It’s an incredibly easy recipe that requires minimal effort, but still delivers maximum flavor. To start, you’ll need to gather your ingredients. You will need: - 4 pounds spare ribs - 1 cup ketchup - ⅓ cup brown sugar - ⅓ cup apple cider vinegar - 2 tablespoons Worcestershire sauce - 1 teaspoon salt - 1 teaspoon pepper To prepare the dish, simply place the spare ribs in the slow cooker. In a separate bowl, mix together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, salt, and pepper. Pour the mixture over the ribs and stir to coat evenly. Cook on low for 6-8 hours, or until the meat is tender and falls off the bone. Next, we have Slow Cooker Chinese Spare Ribs. This recipe is packed with flavor and is sure to impress your guests. It’s a savory and slightly sweet dish that is perfect for any occasion. To prepare this recipe, you will need: - 2 pounds pork spare ribs - 1/4 cup soy sauce - 1/4 cup hoisin sauce - 2 tablespoons honey - 2 tablespoons brown sugar - 2 cloves garlic, minced - 1/4 teaspoon ginger powder - 1/4 teaspoon Chinese five spice powder - 2 green onions, sliced (for garnish) To begin, place the spare ribs in the slow cooker. In a separate bowl, whisk together the soy sauce, hoisin sauce, honey, brown sugar, garlic, ginger powder, and Chinese five spice powder. Pour the sauce over the ribs and stir to coat evenly. Cook on low for 6-8 hours, or until the meat is tender and falls off the bone. Garnish with sliced green onions before serving. In conclusion, slow cooker spare ribs are an excellent way to enjoy a delicious and satisfying meal without the hassle of traditional cooking methods. These two recipes are easy to make and packed with flavor, so be sure to give them a try at your next dinner party or family gathering. Your taste buds will thank you!

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